Login

Food Contact Center
Area Riservata
Login

Training

Microplastics in Food‑Contact Packaging: Risks, Controls, Regulatory Roadmaps and current and future solutions

ASK THE EXPERT CORNER – Webinar Series Microplastics are increasingly shaping the regulatory landscape for food-contact packaging.Companies are now expected to understand not only analytical aspects but also risk assessment logic and future compliance pathways. This webinar will clarify how microplastics are entering the regulatory and scientific agenda, with a practical focus on EU REACH […]


[ leggi tutto ]

Survival Guide on Japanese FCM Compliance

ASK THE EXPERT CORNER – Webinar Series This webinar will provide a practical overview of the Japanese Positive List system for food contact materials, NIAS requirements, the main challenges faced by exporters 🌍, and clear guidance on documentation, testing strategies, and the pathways to achieve full compliance. 🎤 Speakers 👤 Guest Speaker 📅 Date 05 […]


[ leggi tutto ]

Attention! To register to the test, you must be logged in.

If you do not have the log-in information, you should proceed with registering on the site. In this case you will receive a confirmation email and then you will be able to log in and register for the test.

No account?Create one!

No account?Create one!

* Required field

By ticking this box you agree to the treatment of personal data in accordance with EU Regulation N.2016/679 (GDPR).
For more information please check our privacy policy.

Login

Forgot your password?

Click and reset your password

No account?Create one!

Attention! To register to the test, you must be logged in.

If you do not have the log-in information, you should proceed with registering on the site. In this case you will receive a confirmation email and then you will be able to log in and register for the test.

No account?Create one!

No account?Create one!

* Required field

By ticking this box you agree to the treatment of personal data in accordance with EU Regulation N.2016/679 (GDPR).
For more information please check our privacy policy.