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Regulatory Matrix – Global Food Contact Compliance Platform
A complete overview of global FCM regulations The Regulatory Matrix by Food Contact Services is an innovative online platform providing access to up-to-date information on laws and regulations governing food contact materials (FCMs) worldwide.Accessible via annual or semi-annual subscription, the platform is designed for manufacturers, importers, exporters, and distributors operating in the food contact industry. […]
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Matrix Global Labelling – Worldwide Environmental Packaging Compliance
A global tool for packaging compliance Environmental labeling of packaging has become a key topic both in Italy and internationally.Since January 1, 2023, Italy has made environmental labeling mandatory for all packaging, as required by Legislative Decree 116/2020. At the European level, the new Packaging and Packaging Waste Regulation (PPWR), effective February 11, 2025, introduces […]
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GMP Implementation According to Regulation 2023:2006
Ensuring compliance with Good Manufacturing Practices The Regulation (EC) 2023/2006 sets out the rules on Good Manufacturing Practices (GMP) for materials and articles intended to come into contact with food (FCMs).These practices ensure that products are consistently manufactured and controlled to meet quality and safety standards, preventing risks to human health and avoiding any unacceptable […]
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Technical Consulting Services on a Token Basis
Flexible, fast and cost-effective technical support Food Contact Services offers companies the opportunity to access a token-based consulting service, designed to provide specialized technical assistance in a simple, flexible, and cost-effective way. Each token corresponds to one hour of specialized consultancy, provided by our experts in food contact materials, safety, and regulatory compliance.By subscribing to […]
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FCM Declarations and Certificates of Conformity
Ensuring compliance for materials in contact with food The FCM (Food Contact Materials) Declaration of Conformity is a mandatory document that certifies a product’s compliance with the requirements established by Regulation (EC) 1935/2004.It guarantees that all materials and objects intended to come into contact with food are safe, traceable and compliant throughout every stage — […]
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